11/21/2023 0 Comments Cajun ninja red beans and rice![]() They are picked at premium ripeness and flash frozen within hours of being harvested, preserving all of their flavor and nutrients. If you don't like the idea of using the convenient frozen blend, I'm here to convince you otherwise.įrozen fruits and vegetables are AWESOME to keep in your back stock. "seasoning blend") that's in your grocery store's frozen vegetable section. Another time-saving tip is to use the frozen trinity mix (a.k.a. The mixture of onion, bell pepper, and celery is commonly referred to as the "trinity" in cajun and creole cooking. If they are not available in your area, you can find them here: Blue Runner Creole Cream Style Red Beans. You should be able to easily find them near the canned red beans. The Blue Runner Creole Red Beans are the secret to a thick, creamy texture. I use Blue Runner Creole Red Beans because they're smooth, creamy, and flavorful. Yes, I said "canned beans," and I am not ashamed! But - just so you know - not just any canned red beans will do. One of the ways I make this recipe easy and quick is by using canned red beans. Making Red Beans and Rice with Canned Beans Seriously, do yourself a favor and make this Louisiana style red beans and rice with sausage ASAP. That means if you're stuck in a rain storm or quarantining at home, you can still have a delicious homemade dinner without making a trip to the store!įinally, while you can certainly make a vegetarian version of this recipe (beans and rice make a complete protein!), I absolutely adore the smoky flavor the sausage imparts. I also love that this weeknight recipe requires just 10 ingredients, most of which I keep on hand in the pantry at all times. I'm firmly of the opinion that using store bought "cheats" should be encouraged if it means you get home cooked dinners on the table more often! These two easy hacks make this dinner a snap to get on the table with very little effort. This simple recipe for Red Beans and Rice gets the weeknight shortcut treatment by using canned beans and frozen trinity. Tip: Love rice as much as we do? Check out my Easy Cajun Shrimp and Rice Casserole! James Parish, Louisiana, and red beans and rice was a staple dish. Both sets of my grandparents (and many generations before them) were born and raised in St. It probably has something to do with our Louisiana family heritage. Growing up, my family ate rice way more often than we ate potatoes or other starches. This recipe also hits me in all of the nostalgic places, as it reminds me of my childhood. ![]() This quick and easy recipe for red beans and rice is delicious, nutritious, and comforting. Why You'll Love ThisĪ homemade meal doesn't necessarily have to take a long time to put together! Whether you have a full-time job outside the home or you're a stay at home parent, everybody can appreciate the effort you've taken to prepare a hot meal, no matter how much time the meal took to prepare. My Cajun family will happily eat this filling meal any day of the week and any time of the year. Some people think of it as southern comfort food. It a popular meal during Mardi Gras, but we eat it all year round. Red Beans and Rice is a great meal any time of the year, and not just for Meatless Mondays! It is traditionally served with link sausage. Need more Cajun recipe inspiration? Try these favorites:.Making Red Beans and Rice with Canned Beans.Then I just set the crockpot on high and cooked for six hours and I am here to tell you this recipe is absolutely delicious! Growing up on a Bayou South East Texas close to the Louisianna state line, we ate this savory down-home dish at least once a week and I never had tried cooking it in the crockpot, I’m not sure why but after trying this delicious, super easy slow-cooked crockpot variation I’m sold! The only thing I do differently is that I sautee my sausage and veggies in organic butter before I put them in the crockpot with my beans because it seals everything and gives a nice buttery undertone to the wonderful flavors you experience while eating this dish. ![]() Image By: Somkin’ & Grillin’ Wit AB Via YouTube Then, just add four cups of chicken broth and two cups of water. You start by adding all your raw ingredients to the crockpot. In this video recipe tutorial for crockpot Cajun Red Beans and Rice by Smokin’ & Grillin” Wit AB on Youtube, you will learn how to make its Cajun recipe in a few easy steps. Advertisement Recipe for Cajun Red Beans and Rice in a Slow Cooker
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